Fluff Bake Bar
Fluff Bake Bar is a point of interest in Houston, Texas, located at 219 Marshall St, Houston, Houston, TX.
Fluff Bake Bar is a beloved Houston pastry shop founded in 2011 by Rebecca Masson, a Le Cordon Bleu–trained pastry chef nicknamed the 'Sugar Fairy' who appeared on Top Chef: Just Desserts. Tucked into Houston's Heights neighborhood, the charming retail storefront is a devoted sweet tooth's dream, known for whimsical, high-craft confections including custom cakes, cookies & bars, tarts & pies, and cupcakes. Masson's nationally recognized work has been featured in Food & Wine, Bon Appétit, and Texas Monthly, drawing a loyal local following who line up for rotating daily offerings that sell out fast. It's a perfect spot for anyone seeking artisan-quality baked goods, custom event cakes, or a weekly Saturday morning bake sale experience.
Address: 219 Marshall St, Houston, Houston, TX
Phone: +18323748340
Website: http://fluffbakebar.com